Weaver, William Woys
Summary: "[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide...
Format: text
Publisher / Publication Date: Voyageur Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 WEAWeaver, William Woys
Format: text
Publisher / Publication Date: Henry Holt and Company 1997